Gavar Bhaaji (Cluster beans)

This is one of my favorite home cooked meals. Simple, easy, and delicious. 

500gms cluster beans. Chopped

2 tomatoes. Chopped

1 tsp ginger. Finely chopped 

1/2 tsp cumin

Pinch of Hing (asafoetida)

Salt, Red Chilly powder to taste

1/2 tsp each of turmeric powder & coriander powder

2 tbsp cooking oil

Heat oil in a non stick flat bottomed pan. Add the cumin & asafoetida & stir for half a minute. Add the tomatoes & cook till soft. Add the dry spices, stir, and add the cluster beans. Cook on low flame with half cup water. Cook till are soft. Serve hot with yellow dal & rotis. 

(Will be putting up some dal recipes in the near future)