2 tbsp curds
Salt & pepper to taste
¼ th cup water
2 tsp fresh dill, chopped
1 cup dried bread crumbs
4 fillets of ravas steak (or any white fish) approx 150 gm each
Olive oil for greasing
Preheat the oven to 180 degrees C. whip curds, salt, pepper with water to slightly thick paste. Combine dill, salt, pepper with the bread crumbs. Dip each fillet in the curd mix, then coat it with bread crumbs mix. Oil the base of a baking tray. Place the fillet & sprinkle some more oil. Bake for 15 minutes, or until the coating is brown. do not dry out the juices.
Salt & pepper to taste
¼ th cup water
2 tsp fresh dill, chopped
1 cup dried bread crumbs
4 fillets of ravas steak (or any white fish) approx 150 gm each
Olive oil for greasing
Preheat the oven to 180 degrees C. whip curds, salt, pepper with water to slightly thick paste. Combine dill, salt, pepper with the bread crumbs. Dip each fillet in the curd mix, then coat it with bread crumbs mix. Oil the base of a baking tray. Place the fillet & sprinkle some more oil. Bake for 15 minutes, or until the coating is brown. do not dry out the juices.
