Saturday, July 30, 2011

Beetroot, Cottage cheese & Fruit Salad


2 medium sized beetroots, steamed & cubed
100 gm cottage cheese, cubed
1 apple or 1 pear or ¼ watermelon, cubed
Dressing
Juice of 1 sweet lime
1 tsp  fresh mint leaves, chopped
1 tsp fresh coriander leaves, chopped
½ tsp of cumin powder
½ tsp dry mango powder
Salt & pepper to taste
Mix all the dressing and keep aside. Toss in the beetroot & fruit in a salad bowl. Add the dressing and mix will. Toss in cottage cheese. Serve chilled with melba toast, or just any toasted bread.

Potato & Radish Salad

It has been almost 4 months since I've posted anything..am in a process of redesigning the blog. (Learning some technical aspects of blog designing). Posting a couple of salad recipes. Photographs will follow soon..:)



3 steamed & diced potatoes
1 small white onion, chopped
3-4 iceberg leaves torn in bits
Dressing
1 medium white radish, grated
½ tsp mixed herbs
3 tbsp yogurt
Salt & pepper to taste
Optional Garnish: Parmesan cheese, olives, alpha-alpha sprouts

Put yogurt in a salad bowl, whisk in the seasoning. Add the grated radish, onions. Mix well. Toss in the potatoes, followed by iceberg. Optional- top it with cheese, olives and pinch of alpha-alpha sprouts.