Cheaters creamy mushroom & roasted peppers pasta

6-7 garlic pods, crushed

2 onions, chopped

3 tomatoes, blended

1 can cream of mushroom soup. Used Campbell here

1 yellow, 1 red pepper

Salt, paprika, mixed herbs, as per taste

2 cubes grated cheese. Used Amul cheese here

Parsley for garnish

250 gm pasta. Used Penne here. Boil till El Dante.

Half cup milk

Olive oil

Roast peppers on high flame gas. Cool in water, remove skin, chop & keep aside.

In a pan, heat oil, sauté the garlic & onions till the onions are white. Add tomato purée. Cook on medium heat till the tomatoes are thick & red. Add the dry seasoning & cook for another minute. Stir in the can of mushroom soup. Add the cheese & roasted peppers. Add the pasta. Mix adding the milk little by little. Garnish with parley & serve warm with bread.