1 kilo Onions, chopped
1/2 kilo Tomatoes, chopped
3 tsp Garlic, crushed
2-3 bay leaves
100 grams Masoor dal, washed and soaked for half an hour
1/2 kilo Rice, washed and soaked for half an hour
1 kilo Mutton, raan portion curry pieces
2 tsp Garam masala
Salt and paprika powder to taste
3 tbsp Vegetable oil
Heat oil in a heavy bottomed pan, add bay leaves and garlic stir for a minute and add the chopped onions. Cook till the onions red. Add the mutton and cook till the water from the mutton dries out. Add salt and cook further till the excess water also dries out.
Add the tomatoes and cook further till soft. Add in the remaining dry masalas, stir for a couple of minutes. Add the masoor dal and rice, add water, cover and cook on a slow heat till the rice is cooked. (approximately 45 minutes to an hour, giving a light stir every 10 minutes.)
Serve hot with pickle or raita.
