500 gm boiled potatoes
200 gm chopped onions
200 gm chopped beans
200 gm chopped carrots
Salt, mango powder, red chilly powder, crushed black pepper. As per taste.
5-6 coriander leaves stems, cleaned.
Saute onions on a low flame for about 5-7 minutes or till it turns white. Add in the carrots and beans with a little salt. Cook till the veggies are soft and the water has dried out.
Mash the boiled potatoes, add the cooked ingredients with the remaining masalas, and shape them in cylinders. Shallow fry on a heavy non-stick pan.
We had this as a side with eggs and sausages. But can be a great meal by itself with some soup to start with.
