Tuesday, February 15, 2011

Potato onion gratin

100 gm butter, melted
1 kg new potatoes, thinly sliced
3-4 onions, sliced in thin rings
10-12 large garlic pods
2 cubes cheese, grated
100 ml fresh cream
1 tsp crushed black pepper
2 bay leaves

Preheat the oven. Grease an oven proof dish. Line the bottom with sliced potatoes, top it with a few onion rings, brush with butter and lay a few garlic pods. Repeat this process up to 3 layers. Pour in the fresh cream and top it with cheese, crushed pepper & bay leaves..bake the above for 50 mins on 180 degrees. 


1 comment:

  1. oops..the post button hit a bit early...bake the above for 50 mins on 180 degrees.

    ReplyDelete