I'm back after hibernation...this is for my roomies & cousins living far away...very simple recipe..here it is.
1/2 kg old potatoes, skinned cut in large chunks. If they're medium potatoes..in 3 chunks. (will put up the pictures shortly)
Salt, red chilly powder, coriander powder, dry mango powder.
lots of oil to fry.
Fry the potatoes with salt in low heat till soft. drain & cool. Press the potatoes into a small disc and fry again till crispy & golden brown in color. Remove the potatoes in a serving plate. Sprinkle the powdered masalas and serve with either Sindhi curry & rice or Sai Bhaji (recipes coming shortly after the next trip home).
Cheers.
1/2 kg old potatoes, skinned cut in large chunks. If they're medium potatoes..in 3 chunks. (will put up the pictures shortly)
Salt, red chilly powder, coriander powder, dry mango powder.
lots of oil to fry.
Fry the potatoes with salt in low heat till soft. drain & cool. Press the potatoes into a small disc and fry again till crispy & golden brown in color. Remove the potatoes in a serving plate. Sprinkle the powdered masalas and serve with either Sindhi curry & rice or Sai Bhaji (recipes coming shortly after the next trip home).
Cheers.
This helps few other people beyond the roomies and cousins.. :). I shall be trying this tomo.. Thanks.
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