Very basic recipe for pizza topping.
Because, missing the woodcutter's pizza from our regular pizza delivery in this lock-down.
If not as topping, this can certainly be served as a side to any main course.
This was for 6 regular, ready- made pizza bread available in Indian grocery stores. We used home made pizza sauce. Will post that recipe another time.
4- 5 large garlic pods, slivered
1 large onion, finely chopped
1 bunch spinach. torn into medium size leaves, blanched
2 packets mushrooms, chopped
Grated cheese, as required. Any cheese of your choice. I have used Go Cheese Colby
2 tsp Olive oil
Heat oil in a pan and saute the garlic for a couple of minutes. Add mushrooms and cook till the water it leaves dries out. Add a pinch of salt and cook further til it's totally dried out again. Bring thee pan off the heat and stir in the blanched spinach and onions. Topping ready for pizza. Add cheese as required. We made a vegan version without cheese for dad.
Because, missing the woodcutter's pizza from our regular pizza delivery in this lock-down.
If not as topping, this can certainly be served as a side to any main course.
This was for 6 regular, ready- made pizza bread available in Indian grocery stores. We used home made pizza sauce. Will post that recipe another time.
4- 5 large garlic pods, slivered
1 large onion, finely chopped
1 bunch spinach. torn into medium size leaves, blanched
2 packets mushrooms, chopped
Grated cheese, as required. Any cheese of your choice. I have used Go Cheese Colby
2 tsp Olive oil
Heat oil in a pan and saute the garlic for a couple of minutes. Add mushrooms and cook till the water it leaves dries out. Add a pinch of salt and cook further til it's totally dried out again. Bring thee pan off the heat and stir in the blanched spinach and onions. Topping ready for pizza. Add cheese as required. We made a vegan version without cheese for dad.
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