Veg Kebab Curry

Another dish created with Philips Air Fryer

For the kebabs:

2, boiled potatoes, chopped
1/2 cup green peas, 1 carrot, 4- 5 beans, chopped and boiled together
50 grams cottage cheese
Salt, red chilly powder, coriander powder, as per taste
1 tbsp of chopped fresh coriander
1 slice bread
Vegetable oil for brushing

For the gravy:

2 tbsp garlic, ginger, chilly paste
2 medium onions, finely chopped
3 tomatoes, blended into puree
1 bay leaf
2 tsp garam masala
2 tsp grounded cashew nuts
2 tsp yogurt
Salt and red chilly powder, as per taste
3 tsp vegetable oil

Kebabs
Soak the slice bread in water and squeeze out the water. In a bowl mash all the ingredients, except for the oil. Make 6-8 kebabs, cylindrical in shape. Preheat the Air fryer at 180 degrees for 3 minutes. Brush the kebabs with oil and let it cook in the Air fryer for 5 minutes. (The cooking process can be done just after the gravy is made)

Gravy
Heat oil in a non stick pan. Stir in the bay leaf, followed by garlic, ginger, chilly paste, and the onions. Cook till the onions are brown. Add in the tomatoes and cashew, cook further for 10 mins, till this semi-dry. Season with the dry masalas, stir in the yogurt. Place the kebabs in a serving dish. Pour the gravy over and serve hot with rotis.