1 bottle fruit wine. (Have used Vin Ballet Apple here)
120 ml Brandy
Sprig of Spearmint
2 cups of mixed chopped berries
Ice
Mix berries & brandy in a large pitcher & leave to marinade for an hour. Add spearmint, wine & ice. Stir & serve.
120 ml Brandy
Sprig of Spearmint
2 cups of mixed chopped berries
Ice
Mix berries & brandy in a large pitcher & leave to marinade for an hour. Add spearmint, wine & ice. Stir & serve.
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