1tsp white vinegar
1 small finely chopped white onion or 2 spring onions (green part for garnish)
200 gm Cottage Cheese
50 gm fresh cream
1 cube grated cheddar cheese
Salt, Pepper, Mixed herbs & Paprika (as per taste)
Thinly sliced French stick or sliced bread cut in triangles- toasted just before serving
Put vinegar in a bowl, add salt, pepper, mixed herbs, paprika and onions. mash in the grated cheese & cottage cheese. finally stir in the cream. Spread on toast and garnish either with sliced olives or spring onion greens.
No comments:
Post a Comment