Mushroom Spinach Pizza Topping

Very basic recipe for pizza topping.
Because, missing the woodcutter's pizza from our regular pizza delivery in this lock-down.
If not as topping, this can certainly be served as a side to any main course.

This was for 6 regular, ready- made pizza bread available in Indian grocery stores. We used home made pizza sauce. Will post that recipe another time.

4- 5 large garlic pods,  slivered
1 large onion, finely chopped
1 bunch spinach. torn into medium size leaves, blanched
2 packets mushrooms, chopped
Grated cheese, as required. Any cheese of your choice. I have used Go Cheese Colby
2 tsp Olive oil

Heat oil in a pan and saute the garlic for a couple of minutes. Add mushrooms and cook till the water it leaves dries out. Add a pinch of salt and cook further til it's totally dried out again. Bring thee pan off the heat and stir in the blanched spinach and onions. Topping ready for pizza. Add cheese as required. We made a vegan version without cheese for dad.

Cheaters creamy mushroom & roasted peppers pasta

6-7 garlic pods, crushed

2 onions, chopped

3 tomatoes, blended

1 can cream of mushroom soup. Used Campbell here

1 yellow, 1 red pepper

Salt, paprika, mixed herbs, as per taste

2 cubes grated cheese. Used Amul cheese here

Parsley for garnish

250 gm pasta. Used Penne here. Boil till El Dante.

Half cup milk

Olive oil

Roast peppers on high flame gas. Cool in water, remove skin, chop & keep aside.

In a pan, heat oil, sauté the garlic & onions till the onions are white. Add tomato purée. Cook on medium heat till the tomatoes are thick & red. Add the dry seasoning & cook for another minute. Stir in the can of mushroom soup. Add the cheese & roasted peppers. Add the pasta. Mix adding the milk little by little. Garnish with parley & serve warm with bread.