This is one of my favorite home cooked meals. Simple, easy, and delicious.
2 tomatoes. Chopped
1 tsp ginger. Finely chopped
1/2 tsp cumin
Pinch of Hing (asafoetida)
Salt, Red Chilly powder to taste
1/2 tsp each of turmeric powder & coriander powder
2 tbsp cooking oil
Heat oil in a non stick flat bottomed pan. Add the cumin & asafoetida & stir for half a minute. Add the tomatoes & cook till soft. Add the dry spices, stir, and add the cluster beans. Cook on low flame with half cup water. Cook till are soft. Serve hot with yellow dal & rotis.
(Will be putting up some dal recipes in the near future)
