Since we started retailing our in house Village Kitchen sauces at Gostana, I thought it would be great to share some recipes. Here is a very simple chicken recipe. The sauces are versatile. Can be used for marination, daal tasks, or even with Maggi. This is what we tried today.
150 gm Chicken, thinly sliced
3 tbsp curds
2 tsp Village Kitchen Indian green sauce
Salt to taste
Mix all the above & marinade for 15 minutes. Cook in a nonstick with a teaspoon of oil. Cook over medium flame till tender and the oil has separated. Serve with rotis.
