One of my 1st cocktail recipes posted. a creation inspired by the love of cooking Thai curries..with a refreshing touch of coconut water.
Lemon-grass syrup
100 gm sugar
100 ml water
5-6 stalks of lemongrass
Boil the sugar & water till the sugar is dissolved. Add lemon grass, bring to boil, stirring continuously. Remove from heat & leave to cool. Strain the syrup & refrigerate.
60 ml white rum
30 ml lemon-grass syrup
Coconut water
Juice of one lime
Ice
Lemongrass to garnish
Add ice, lime juice, white rum & syrup in a cocktail shaker. Shake & pour in tall glass. Top it with coconut water & Garnish with a stalk of lemongrass.
Lemon-grass syrup
100 gm sugar
100 ml water
5-6 stalks of lemongrass
Boil the sugar & water till the sugar is dissolved. Add lemon grass, bring to boil, stirring continuously. Remove from heat & leave to cool. Strain the syrup & refrigerate.
60 ml white rum
30 ml lemon-grass syrup
Coconut water
Juice of one lime
Ice
Lemongrass to garnish
Add ice, lime juice, white rum & syrup in a cocktail shaker. Shake & pour in tall glass. Top it with coconut water & Garnish with a stalk of lemongrass.
No comments:
Post a Comment