Beetroot, Cottage cheese & Fruit Salad

2 medium sized beetroots, steamed & cubed

100 gm cottage cheese, cubed

1 apple or 1 pear or ¼ watermelon, cubed

Dressing

Juice of 1 sweet lime

1 tsp  fresh mint leaves, chopped

1 tsp fresh coriander leaves, chopped

½ tsp of cumin powder

½ tsp dry mango powder

Salt & pepper to taste

Mix all the dressing and keep aside. Toss in the beetroot & fruit in a salad bowl. Add the dressing and mix will. Toss in cottage cheese. Serve chilled with melba toast, or just any toasted bread.